Ingredients
wheat flour 52.9% , water 23.5% , vegetable shortening palm oil 11.8% , Emulsifier 5.9% , Humectant 2.9% , MIX 1.5% , Flour treatment agent 0.7% , soya flour 0.4% , wheat flour 0.2% , baking powder 0.1% , Raising agent 0.0% , Wheat Starch lodised Salt 0.0% , flax seed 0.0% , Preservative 0.0% , wheat gluten 0.0% , Acidity regulator 0.0% , Thickener 0.0%
Nutrition · per 100 g
| Energy | 296 kcal |
| Fat | 7.1 g |
| Saturated fat | 3.3 g |
| Carbs | 45.1 g |
| Sugars | 2 g |
| Fiber | 7.1 g |
| Protein | 8.7 g |
| Salt | 0.85 g |
| Sodium | 340 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.