Nutrition · per 100 g

Energy	511.6 kcal
Fat	30.5 g
Saturated fat	5 g
Carbs	31.7 g
Sugars	14.8 g
Protein	25 g
Salt	0.85 g
Sodium	340.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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