Nutrition · per 100 g

Energy	494.5 kcal
Fat	27.4 g
Saturated fat	4.8 g
Carbs	31.7 g
Sugars	16.2 g
Protein	27.6 g
Salt	0.63 g
Sodium	250 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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