Nutrition · per 100 g

Energy	541 kcal
Fat	36.8 g
Saturated fat	9.4 g
Carbs	32.3 g
Sugars	16 g
Fiber	8.1 g
Protein	16.7 g
Salt	0.87 g
Sodium	347 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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