Nutrition · per 100 g

Energy	91.1 kcal
Fat	2 g
Saturated fat	0.54 g
Carbs	4.3 g
Sugars	1.1 g
Protein	14.1 g
Salt	1.4 g
Sodium	571.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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