Nutrition · per 100 g

Energy	478 kcal
Fat	24.8 g
Saturated fat	2.2 g
Carbs	57.2 g
Sugars	2.2 g
Protein	6.3 g
Salt	1 g
Sodium	410 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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