Nutrition · per 100 g

Energy	462.1 kcal
Fat	19 g
Saturated fat	11.2 g
Carbs	68.5 g
Sugars	58 g
Protein	4 g
Salt	0.57 g
Sodium	226.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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