Ingredients
sugar 53.8% , glucose syrup 23.1% , milk solids 11.5% , cocoa butter 5.8% , palm fat 2.9% , cocoa paste 1.4% , fat reduced cocoa powder 0.7% , caramelised sugar syrup 0.4% , barley malt extract 0.2% , powdered egg white 0.1% , salt 0.0% , Emulsifier 0.0% , vanilla extract 0.0%
Nutrition · per 100 g
| Energy | 1921 kJ |
| Energy | 458.9 kcal |
| Fat | 18 g |
| Saturated fat | 11 g |
| Carbs | 68.5 g |
| Sugars | 58 g |
| Protein | 4 g |
| Salt | 0.47 g |
| Sodium | 190 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.