Nutrition · per 100 g

Energy	31.5 kcal
Fat	6.5 g
Saturated fat	3.6 g
Carbs	13.1 g
Sugars	4 g
Fiber	1.8 g
Protein	4.5 g
Salt	0.73 g
Sodium	292 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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