Nutrition · per 100 g

Energy	249 kcal
Fat	13.8 g
Saturated fat	11.8 g
Carbs	28 g
Sugars	25.1 g
Protein	2.5 g
Salt	0.17 g
Sodium	66 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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