Nutrition · per 100 g

Energy	173.8 kcal
Fat	9.7 g
Saturated fat	1.2 g
Carbs	1.2 g
Sugars	0.15 g
Protein	20.5 g
Salt	0.93 g
Sodium	372.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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