Nutrition · per 100 g

Energy	386.7 kcal
Fat	1.3 g
Saturated fat	1 g
Carbs	86.7 g
Sugars	34.7 g
Protein	5.3 g
Salt	0.87 g
Sodium	346.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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