Nutrition · per 100 g

Energy	203.6 kcal
Fat	9.2 g
Saturated fat	2.1 g
Carbs	14.1 g
Sugars	3 g
Protein	16 g
Salt	1.4 g
Sodium	548.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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