Ingredients
wheat flour 73.0% , water 14.5% , yeast 6.3% , lodised salt 3.1% , white vinegar 1.6% , vegetable oil 0.8% , soya flour 0.4% , Emulsifier 0.2% , soya 0.1% , may contain mil 0.0% , egg 0.0% , sesame 0.0% , lupin bean 0.0% , other glut cereals 0.0% , Contributes to the Production of Sustainable Palm Oil 0.0%
Nutrition · per 100 g
| Energy | 260 kcal |
| Fat | 2.5 g |
| Saturated fat | 0.44 g |
| Carbs | 50.7 g |
| Sugars | 3.1 g |
| Fiber | 4.3 g |
| Protein | 9.8 g |
| Salt | 1 g |
| Sodium | 403 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.