Nutrition · per 100 g

Energy	240 kcal
Fat	7.2 g
Saturated fat	3.6 g
Carbs	2 g
Sugars	1.2 g
Protein	40 g
Salt	5.1 g
Sodium	2032 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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