Nutrition · per 100 g

Energy	333 kcal
Fat	35 g
Saturated fat	21.3 g
Carbs	2.9 g
Protein	2.6 g
Salt	0.06 g
Sodium	25 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.