Nutrition · per 100 g

Energy	227 kcal
Fat	6.8 g
Saturated fat	3.4 g
Carbs	31 g
Sugars	5 g
Protein	9.3 g
Salt	0.82 g
Sodium	330 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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