Nutrition · per 100 g

Energy	648 kcal
Fat	60.3 g
Saturated fat	15.3 g
Monounsaturated fat	18.3 g
Polyunsaturated fat	26.7 g
Carbs	11.7 g
Sugars	1.1 g
Fiber	8.8 g
Protein	12.5 g
Salt	0.01 g
Sodium	2 mg
Potassium	560 mg
Calcium	150 mg
Iron	2.2 mg
Magnesium	350 mg
Zinc	4.1 mg
Vitamin E	5.3 mg
Folate (B9)	22 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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