Ingredients
wheat flour 60.0% , water 29.0% , rye meal 2.0% , wheat gluten 1.0% , white vinegar 1.0% , yeast 1.0% , lodised salt 1.0% , vegetable oil 1.0% , flour 1.0% , soya flour 1.0% , Emulsifier 1.0% , processing aid 1.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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