Nutrition · per 100 g

Energy	646.7 kcal
Fat	54.7 g
Saturated fat	4.7 g
Carbs	19 g
Sugars	5.3 g
Fiber	11.3 g
Protein	20.7 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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