Ingredients
wheat flour 53.3% , water 23.3% , yeast 11.7% , rye meal 5.8% , rye flour 2.9% , vinegar 1.5% , lodised salt 0.7% , vegetable oil 0.4% , wheat gluten 0.2% , soya flour 0.1% , Emulsifier 0.0% , Contains 62% Wheat Flour 0.0% , rye 0.0% , soya 0.0% , may be present 0.0%
Nutrition · per 100 g
| Energy | 1080 kJ |
| Fat | 2.6 g |
| Saturated fat | 0.4 g |
| Monounsaturated fat | 0.9 g |
| Polyunsaturated fat | 1.3 g |
| Trans fat | 0 g |
| Cholesterol | 1 mg |
| Carbs | 48.6 g |
| Sugars | 2.4 g |
| Fiber | 3.3 g |
| Salt | 1 g |
| Sodium | 400 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.