Ingredients
whole wheat flour 53.8% , yeast 23.1% , white vinegar 11.5% , wheat gluten 5.8% , vegetable oil 2.9% , lodised salt 1.4% , malted wheat flour 0.7% , wheat flour 0.4% , soya flour 0.2% , wheat bran 0.1% , wheat germ 0.0% , Emulsifier 0.0% , processing aid 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.