Nutrition · per 100 g

Energy	600 kcal
Fat	53 g
Saturated fat	4.7 g
Carbs	5.3 g
Sugars	5.3 g
Fiber	15.3 g
Protein	19.7 g
Salt	0.79 g
Sodium	316.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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