Nutrition · per 100 g

Energy	215 kcal
Fat	13.3 g
Saturated fat	2.9 g
Carbs	10.4 g
Sugars	4.2 g
Fiber	1.4 g
Protein	13 g
Salt	1.5 g
Sodium	597.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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