Nutrition · per 100 g

Energy	323.7 kcal
Fat	1.9 g
Saturated fat	0.54 g
Carbs	58.4 g
Sugars	0.22 g
Fiber	3.9 g
Protein	14.9 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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