Ingredients
whole wheat flour 55.6% , Thaimin folic acid 22.2% , Baker'sYeast 11.1% , Tapioca Startch 5.6% , Vegetable gum414 2.8% , Dark Malt Fllour 1.4% , Emulsifier 471‚472e 0.7% , 481.Antioxident 300Gluten cereals 0.3% , lupin bean 0.3%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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