Nutrition · per 100 g

Energy	41.1 kcal
Fat	6.4 g
Saturated fat	0.7 g
Carbs	22.7 g
Sugars	9.4 g
Protein	4.7 g
Salt	0.81 g
Sodium	326 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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