Nutrition · per 100 g

Energy	586.7 kcal
Fat	45.3 g
Saturated fat	5.7 g
Carbs	17.3 g
Sugars	7.3 g
Fiber	10.7 g
Protein	23 g
Salt	0.99 g
Sodium	396.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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