Nutrition · per 100 g

Energy	256 kcal
Fat	2.8 g
Saturated fat	0.2 g
Carbs	46.5 g
Sugars	1.1 g
Fiber	2.6 g
Protein	8.9 g
Salt	0.89 g
Sodium	357 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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