Nutrition · per 100 g

Energy	400 kcal
Fat	25 g
Saturated fat	14.1 g
Carbs	31.4 g
Sugars	5.5 g
Protein	10.9 g
Salt	2.1 g
Sodium	859.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.