Nutrition · per 100 g

Energy	64 kcal
Fat	0.9 g
Carbs	9.4 g
Sugars	4.9 g
Fiber	3.9 g
Protein	2.6 g
Salt	0.07 g
Sodium	27 mg
Potassium	217 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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