Ingredients
milk 97.0% , salt 0.6% , microbial culture 0.6% , enzyme 0.6% , keep refrigerated 0.6% , Store below 4°C 0.6%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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milk 97.0% , salt 0.6% , microbial culture 0.6% , enzyme 0.6% , keep refrigerated 0.6% , Store below 4°C 0.6%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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