Nutrition · per 100 g

Energy	242 kcal
Fat	15.6 g
Saturated fat	2.7 g
Carbs	13.8 g
Sugars	4.3 g
Protein	11.1 g
Salt	0.95 g
Sodium	382 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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