Nutrition · per 100 g

Energy	230 kcal
Fat	18.5 g
Saturated fat	13 g
Carbs	10.5 g
Sugars	0 g
Protein	5 g
Salt	0.02 g
Sodium	9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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