Nutrition · per 100 g

Energy	540 kcal
Fat	32 g
Saturated fat	20.4 g
Carbs	54.4 g
Sugars	53.6 g
Protein	7.6 g
Salt	0.18 g
Sodium	72 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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