Nutrition · per 100 g

Energy	268 kcal
Fat	17.9 g
Saturated fat	7 g
Carbs	4.4 g
Sugars	4.2 g
Protein	22.3 g
Salt	0.69 g
Sodium	276.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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