Nutrition · per 100 g

Energy	234.8 kcal
Fat	14 g
Saturated fat	11 g
Carbs	8.4 g
Sugars	1 g
Protein	14 g
Salt	0.45 g
Sodium	178.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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