Nutrition · per 100 g

Energy	266 kcal
Fat	16.7 g
Saturated fat	11.5 g
Carbs	17.4 g
Sugars	0.5 g
Protein	11.4 g
Salt	2 g
Sodium	806 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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