Nutrition · per 100 g

Energy	278 kcal
Fat	22.3 g
Saturated fat	10.7 g
Carbs	7.1 g
Sugars	0.48 g
Fiber	4.4 g
Protein	10.5 g
Salt	1.2 g
Sodium	490 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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