Nutrition · per 100 g

Energy	222.4 kcal
Fat	16.2 g
Saturated fat	8.5 g
Carbs	5.1 g
Sugars	0.88 g
Protein	13.6 g
Salt	0.88 g
Sodium	350.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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