Nutrition · per 100 g

Energy	222.8 kcal
Fat	10.8 g
Saturated fat	1.8 g
Carbs	19.2 g
Sugars	1.1 g
Protein	11.7 g
Salt	0.86 g
Sodium	342.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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