Nutrition · per 100 g

Energy	33.3 kcal
Fat	0.33 g
Saturated fat	0.33 g
Carbs	5.7 g
Sugars	4 g
Protein	0.33 g
Salt	2 g
Sodium	790 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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