Nutrition · per 100 g

Energy	39.5 kcal
Fat	1.4 g
Saturated fat	0.6 g
Carbs	6 g
Sugars	1.7 g
Protein	0.7 g
Salt	0.85 g
Sodium	338.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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