Ingredients
Fish Mince 51.0% , Batter 24.0% , Crumb 12.0% , vegetable oil 5.0% , 450 3.4% , 451 2.4% , ALTHOUGH EVERY EFFORT HAS BEEN MADE TO REMOVE BONES 1.9% , SOME BONES MAY REMAIN 1.5% , Production Method 1.2% , Trawled 0.9% , FAO catchment Area 0.8% , 67 0.7% , 81 0.5% , Keep frozen 0.5% , Store below minus 18 °C 0.4% , If thawed 0.4% , do not refreeze 0.3% , This product comes from a fishery that has been independently certified to 's standard for a well-managed and sustainable fishery 0.3% , www. .org 0.3%?
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.