Nutrition · per 100 g

Energy	580 kcal
Fat	45.7 g
Saturated fat	18.3 g
Carbs	20.3 g
Sugars	6.7 g
Fiber	7.7 g
Protein	19.7 g
Salt	2.5 g
Sodium	993.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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