Nutrition · per 100 g

Energy	202.9 kcal
Fat	10 g
Saturated fat	2.7 g
Carbs	21.6 g
Sugars	10.1 g
Fiber	10.1 g
Protein	1.9 g
Salt	0.96 g
Sodium	385.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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