Nutrition · per 100 g

Energy	168.8 kcal
Fat	5.6 g
Saturated fat	1.5 g
Carbs	22.1 g
Sugars	7 g
Protein	3.9 g
Salt	1.1 g
Sodium	420 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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