Nutrition · per 100 g

Energy	146.5 kcal
Fat	6.8 g
Saturated fat	4.5 g
Carbs	18.7 g
Sugars	17.9 g
Protein	2.5 g
Salt	0.12 g
Sodium	47 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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