Nutrition · per 100 g

Energy	228.9 kcal
Fat	10 g
Saturated fat	4.7 g
Carbs	28.4 g
Sugars	6.3 g
Protein	5 g
Salt	0.71 g
Sodium	284.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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