Nutrition · per 100 g

Energy	420.7 kcal
Fat	12.2 g
Saturated fat	5.8 g
Carbs	63.2 g
Sugars	18 g
Fiber	9.4 g
Protein	9.6 g
Salt	0.31 g
Sodium	124 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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